Tonight was a lovely night making a new recipe with a special someone and a new thing: spaghetti squash. Is there a more perfect thing for "texture"? We decided to try this recipe and it was a success! Would definitely recommend if you want to try something new with a coconut curry-type flavor. The most fun part (besides eating it) was "fluffing up" the spaghetti squash with a fork; there's just something really satisfying about how easy the warm squash comes apart with the fork and transforms into spaghetti-like strings. And? It even looked like the official recipe pictures.
A successful night. :)
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